From the iedp blog, they comment on the recent Mark Edmundson article in the New York Times about online education. They mention that there are eLearning solutions still on the market that are now dated. However they believe that online learning is a key part of executive and leadership education
Recent headlines of leadership failure tell us that organizations, particularly those with wide global reach, need all the help they can get in strengthening their leadership. So at a time when leadership development professionals are increasingly asked to deliver more with less, often on a global basis, advances in technology, the spread of social media, and Y-generation preferences, suggest that e-learning solutions, that offer physically flexible alternatives to classroom learning must have a major role to play in the future.
Garvin Karunaratne provides a detailed overview of his experiences in education and other sectors in Sri Lanka, taking a look at higher education there today. He looks at the impact of IMF and fiscal policy. He provides examples where he has worked with universities encouraging manufacturing industries and employments which later turned to importing instead.
Sri Lanka happens to be perhaps the only country in the world today to offer free Tertiary education. If University education was not free I could not have found the money to become a graduate. Even the UK., which had a free University education system till a few years ago has given up and today a graduate has to pay over 10,000 pounds as fees alone per year. It is my opinion that if we are to continue free University education it becomes an incumbent necessity to ensure that the University studies does contribute to the development of our country
Knowledge@Wharton provide their take on higher education, MOOCS and change. They report on a participant of the AI Stanford course who got a job in machine learning shortly afterwards. They look back at online education initiatives in recent years and wonder if this is different
Why might Coursera or another of the new enterprises succeed where others have failed? For one, the technology has evolved. Video and audio are crisper. Desktop sharing tools and discussion boards are easier to navigate. There is greater access to Internet libraries. Course developers also have a more nuanced understanding of how people learn online and the best ways to present information in that format. Coursera, for example, slices lectures into digestible 10- or 15-minute segments and provides online quizzes as part of each section. Professors answer questions from students in online forums. This is a vast improvement from previous online education ventures that offered a less dynamic learning model where students watched canned lectures, with no interaction.
Jenny Mackness summarises in her post on the presentation by Dave Snowden. I am impressed by Dave’s saying: “There are whole tracts of knowledge that can only be understood through interaction, e.g. through an apprenticeship model of education, which allows for imitation and failure, such as for London taxi drivers. Failure is key to human knowledge acquisition.” That sounds practical, as we have been adopting such an apprenticeship model of education here in Australia – with on-the-job training for the last 2 decades. To a great extent, I reckon it is one of the best ways of learning through practical hands on- deep down to earth learning. The merits with such learning is that apprentices and trainees could actually follow through with the gaining of skills that they could apply on the jobs, reinforcing the experience, and thus allow for reflection of what works and what doesn’t in their particular fields. This apprenticeship and traineeship on the job model of learning has also been highly valued as one of the situated learning – a model of learning where “Learning begins with people trying to solve problems.[4] When learning is problem based, people explore real life situations to find answers, or to solve the problems. Hung’s study focuses on how important being social is to learning. In believing that learning is social, Hung adds that learners who gravitate to communities with shared interests tend to benefit from the knowledge of those who are more knowledgeable than they are. He also says that these social experiences provide people with authentic experiences. When students are in these real-life situations they are compelled to learn. Hung concludes that taking a problem-based learning approach to designing curriculum carries students to a higher level of thinking.[4]“
To what extent is the above claims valid? There are lots of problems waiting for us to solve, especially when one is at work, or studying in a course, or immersing in networks or communities, or in gaming, even having personal informal study, as part of the life-long or life-wide learning, or in the case of learning a particular skill as a hobby or interest. For instance, if I want to learn how to play badminton, then I would likely try it myself, and watch others playing in the court, or watch some of the videos on Youtube, in order to understand some of the basic techniques, and thus could practice the skills when playing. I could also share some of my experiences with others, or ask others for help, so as to improve my knowledge or skills. As a disclosure, badminton is my favorite sport. If one is learning how to cook, then he or she would likely watch some of the videos on cooking, checking with cookbooks on the recipes, and trying to cook different dishes at home. However, would one become a chef just by doing that? Not likely? I learnt that most chefs have acquired the skills through apprenticeship programs.
I just happened to discuss with the owner of the restaurant today, and he shared with me his experience as a chef before becoming an owner. Surely, he learnt through immersion into the particular trade (as a chef), and so it is different from that of an amateur. I like cooking too, but I could only do some very basic dishes, like fried rice, fried noodles, porridge or soup, but would never be able to achieve that level of mastery of the chef, without more expertise training and guidance. To this end, I am impressed with Dave’s mention about the importance of training as a generalist, rather than a specialist, and that: “In universities we are training recipe book users and assessing whether they can reproduce the recipe. We are not training chefs who can achieve a huge amount without a recipe. Chefs have a mix of practical and theoretical wisdom and willingness to engage conceptually and theoretically with real world problems.” as cited by Jenny on Dave’s presentation. So, it is important to have an open mindset in order to develop those expertise, likely through learning with more knowledgeable others, and or training on the job or workplace. Is traineeship the solution then?
How about the effectiveness of traineeship model? The report states that: “The findings suggest that traineeships are an important pathway for female early school leavers. However, traineeships are poorly targeted if the target group is disadvantaged young people.”
There are concerns what traineeship program should be aiming for, whether it is more relating to provide avenues of training for those unemployed or disadvantaged people who would like to pursue a trade or the skills acquisition, both for new entrance and those currently employed on the job, for upgrading and/or recognising their skills. This up-to-date report on traineeship provides the details with recommendations.
It has been revealed that most “trainees” could learn the skills on the job, and for those who are existing workers with years of experience (veterans in particular), what are necessary would be a reinforcement of their skills to ensure that they are kept up-to-date and so it is more aligned with recognition of their competency, though certain skills acquisition would surely happen with the introduction and application of new and emerging technology at work. I reckon a simple to complicated scenarios would be sufficient for the “training” of most of these trainees.
For new entrance trainees, especially those early school leavers, or unemployed people, I could see the needs falling into a number of patterns, with a wide spectrum of skills. For most of the early school leavers, their interests may lie more with the hands-on manual, technical or technological, administrative and clerical work, which may range from cooking and catering, hospitality and hotel work, office administration, warehousing, transport and distribution, freight forwarding, automobiles, mechanics, fitting and machining, performance arts, ICT, child care, nursing, finance and accounting, finance etc. So, the emphasis here is on the skills for a particular trade or profession, though there are also strong emphasis on knowledge, where the trainees are expected to “acquire” such knowledge (like health and safety, legislation, company rules and regulations, procedures, products and services, and general knowledge on ICT and customer service) in order to perform the job to the standards required. I reckon the scenarios most likely fall into the simple (in majority) scenarios, where systems, processes and procedures would determine the best practice, and training would more likely be based on the supervision by their supervisors, or trainers, though institutional teaching and facilitation would also be incorporated to reinforce the knowledge and skills learnt through the job. The challenge for the training of disadvantaged or unemployed people is that most institutions would need to provide those on-the-job experience for them to actually practice the skills. On some occasions, simulated working or virtual learning environments were introduced to augment the classroom training. The use of authentic learning in a classroom setting may be a good alternative to solving this problem.
Are these skills and knowledge the same or different from the literacies cited in various reports? See Keith’s post Here.
One Change a Day 